Shexian 'Xiaoqing' Qunti

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.250.【Resource number】341004_010_0057；Breeding resources (local varieties)；Oil cultivation, genetic breeding materials. Originated in Huizhou District, Huangshan City, Anhui Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave green，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6 cm long and 3.04cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Orange shape，red in color；average weight 8.73g；Ratio of fresh seeds 55.1%；Testa color black；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第250页。【资源编号】341004_010_0057；选育资源（地方品种）；油用栽培，遗传育种材料。产于安徽省黄山市徽州区。【植株】树姿半开张.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶绿色，老叶深绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长6厘米，宽3.04厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，橘形，红色；平均单果重8.73克；鲜出籽率55.1%；种皮黑色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月中旬；果熟期10月下旬。