Id:ICR-27276
Country:China
Year Published/Registered:2024
Cultivar Type:For Tea
AGM Type:
Scientific Name:Camellia sinensis ‘Taixuan 0310’
Species/Combination:C. sinensis
Chinese Name:苔选0310
Japanese Name:
Meaning:
» English Description
Taixuan 0310 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.590-591: [Applicant] Guizhou Tea Research Institute. [Breeder] Chen Zhengwu; Chen Juan; Wang Jialun; Liu Hongmei; Guo Yan; Yang Chun. [Variety number] Non-major crop variety registration number: GPD tea tree (2019)520010, new plant variety right number: CNA20080570.3. [Variety origin] Guizhou provincial tea research institute from 'Meitan Taicha' in single plant selection, asexual defoliation, regional test selection and breeding. [Characteristics and properties] small tree type, middle leaf type, mesophyll, tree posture upright. Leaf length 9.4 centimeters, width 4.2 centimeters, leaf blade oval, leaf blade slightly upward oblique bearing, leaf color green, leaf surface slightly rumble. In Guizhou Meitan area spring tea bud two leaves period in mid-April, a bud three leaves length 7.4 cm, hundred buds weight 66.1 grams, new shoots green, velvet hair medium, buds fat, holding tenderness strong. The biochemical sample of one bud and two leaves in spring contains 20.1% of tea polyphenols, 3.3% of amino acids, 4.2% of caffeine, and 48.5% of water leachate. Suitable for green tea and black tea. The baked green tea, the appearance of tightly knotted, slightly curled, slightly hair; soup color like tender yellow, clear and bright, high and fresh aroma, varieties of sweet and floral (like steam branch), taste is still strong and mellow, sweet and fresh, the bottom of the leaf is tender, buds, and still tender and green and bright; the black tea, the appearance of the still tightly knotted, slightly curled, slightly golden hairs, more black, soup color red, bright, sweet, sweet and fruity, taste is still fresh and mellow, still fresh, the bottom of the leaf is thicker and softer, red, and the bottom of the leaf is thick and soft. The leaf base is thicker, softer and reddish. The first growth cycle mu yield of one bud and two leaves of 137 kg of fresh leaves, 87% more than the control 'Fuding Dabaicha'; the second growth cycle mu yield of 251 kg, 172% more than the control 'Fuding Dabaicha'. It is highly resistant to Tea Stick Dying Horse and Tea Small Green Leafhopper. [Suitable for planting area and cultivation technology points] Suitable for winter planting in the ecological zone of Guizhou at an altitude of 400-1800 meters. Suitable for double rows of single plants, planting density of 3000-3500 plants / mu, on time for stereotypes pruning, strengthen the fertilizer management.
» Chinese Description
苔选0310 (Camellia sinensis ‘Taixuan 0310’). 陈亮等. 2024.《中国茶树品种资源志(上卷)茶树登记品种》第590-591页:【申请者】贵州省茶叶研究所。【育种者】陈正武;陈娟;王家伦;刘红梅;郭燕;杨春。【品种编号】非主要农作物品种登记号:GPD茶树(2019)520010,植物新品种权号:CNA20080570.3。【品种来源】贵州省茶叶研究所从‘湄潭苔茶’中单株选拔、无性扞插、区域试验选育而成。【特征特性】小乔木型,中叶类,中生种,树姿直立。叶片长度9.4厘米、宽度4.2厘米,叶片椭圆形,叶片稍上斜着生,叶色绿,叶面微隆。在贵州湄潭地区春茶一芽二叶期在4月中旬,一芽三叶长7.4厘米、百芽重66.1克,新梢芽叶绿色,茸毛中等,芽头肥壮,持嫩性强。春季一芽二叶生化样含茶多酚20.1%,氨基酸3.3%,咖啡碱4.2%,水浸出物48.5%。适制绿茶和红茶。所制烘青绿茶,外形条索紧结、略卷曲、略有毫;汤色似嫩黄、清澈明亮,香气高爽、品种甜花香显(似蒸枝),滋味尚浓醇、较甘鲜,叶底嫩、有芽、尚嫩绿明亮;所制红茶,外形尚紧结、略卷曲、略有金毫、较乌,汤色红艳、明亮,香气较鲜甜、有果香,滋味尚鲜醇、尚鲜,叶底较厚软、红。第一生长周期亩产一芽二叶鲜叶137千克,比对照‘福鼎大白茶’增产87%;第二生长周期亩产251千克,比对照‘福鼎大白茶’增产172%。高抗茶棍萷马,抗茶小绿叶蝉。【适宜种植区域及栽培技术要点】适宜在海拔400-1800米生态区贵州地区冬季种植。适宜双行单株,种植密度3000-3500株/亩,按时进行定型修剪,加强肥水管理。
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