Tengchongyoushu 7

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1372.【Resource number】530522-076-0011；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Tengchong City, Yunnan Province.【PLANT】Half open. Young shoots without hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave Tender yellow-green，old leaves dark green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，9.1 cm long and 3.6cm wide.【FLOWER】Sepals have hairs，petal in Big red color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface Chaff，round sphere，yellowish brown in color；average weight 59.55g；Ratio of fresh seeds 22.55%；Testa color black；Kernel oil content 45.3%.【FATTY ACID CONTENT】Oleic acid 73.2%，Linoleic acid 9.6%，Linolenic acid 0.6%.，Stearic acid 2.8%，Palmitic acid 13.4%. Full blooming season February；Fruit harvest season Mid-September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1372页。【资源编号】530522-076-0011；野生资源（特异单株）；油用栽培，遗传育种材料。产于云南省腾冲市。【植株】树姿半开张.嫩枝无绒毛. 叶芽绿色.有绒毛.【叶】嫩叶嫩黄绿色，老叶深绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长9.1厘米，宽3.6厘米。【花】萼片有绒毛，花瓣大红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面糠秕，圆球形，黄棕色；平均单果重59.55克；鲜出籽率22.55%；种皮黑色；种仁含油率45.3%。【脂肪酸含量】油酸73.2%，亚油酸9.6%，亚麻酸0.6%.，硬脂酸2.8%，棕榈酸13.4%。盛花期2月；果熟期9月中旬。