Wanning 2

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.432.【Resource number】341881_010_0002；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Ningguo City, Xuancheng City, Anhui Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds yellow-green, without tomentose hairs.【LEAF】young leave yellow-green，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，5.98 cm long and 2.98cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，cyan in color；average weight 28.26g；Ratio of fresh seeds 37.97%；Testa color brown；Kernel oil content 40.2%.【FATTY ACID CONTENT】Oleic acid 79.4%，Linoleic acid 9.8%，Linolenic acid 0.4%.，Stearic acid 1%，Palmitic acid 8.8%. Full blooming season Mid-October；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第432页。【资源编号】341881_010_0002；选育资源（良种）；油用栽培，遗传育种材料。产于安徽省宣城市宁国市。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.无绒毛.【叶】嫩叶黄绿色，老叶深绿色，椭圆形. 叶缘波状，先端钝尖，基部楔形，长5.98厘米，宽2.98厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，青色；平均单果重28.26克；鲜出籽率37.97%；种皮棕褐色；种仁含油率40.2%。【脂肪酸含量】油酸79.4%，亚油酸9.8%，亚麻酸0.4%.，硬脂酸1%，棕榈酸8.8%。盛花期10月中旬；果熟期10月下旬。