Xiangbolü 2

Xiangbolü 2. (C. sinensis). Yang Yajun and Liang Yuerong, 2014. Clone Cultivars of Tea in China. p.185. Originated from Hunan. Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.398-399: [Applicant] Hunan Tea Research Institute. [Breeder] Hunan Tea Research Institute, Yang Yang, Zhao Yang, Liu Zhen, Yang Pedi, Wang Xu, Zhang Yili. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2019)430018. Former Hunan Crop Variety Validation Committee Non-major Crop Variety Registration No. XPD028-2011. [Variety Source] The Tea Research Institute of Hunan Academy of Agricultural Sciences developed a single-strain selection from the natural hybridization of 'Fuding Dabaicha'. [Characteristics] Shrub-type, with a high degree of fertility. Characteristics]: Shrub type, early species, strong growth potential, tree posture semi-open, densely branched, medium leaf type, leaf length 10.0 cm, leaf width 3.4 cm, leaf blade is long oval, leaf color dark green, leaf surface spreading, leaf body folded, leaf veins 10 pairs, leaf attachment state upward slanting, leaf soft, leaf tip acuminate. In the Changsha area spring tea buds and leaves in late March, the new buds and leaves are yellowish-green, velvet hairs, holding tenderness. The length of one bud and three leaves is 8.6 centimeters, and the weight of one hundred buds is 61.7 grams. Spring tea bud two leaves biochemical samples of tea polyphenols 21.9%, amino acids 4.9%, caffeine 4.9%, water leachate 40.6%. Suitable for green tea, excellent quality. Especially suitable for the production of Mao Jian, high-grade green tea, appearance of the color of green emerald hair, soup color yellow-green bright, aroma and fragrance of high long, taste tender and mellow, the leaf bottom of the tender uniform green bright. The first growth cycle mu yield of one bud and two leaves 1077 kg of fresh leaves, than the control 'Fuding Dabaicha' yield increase of 18%; the second growth cycle mu yield of one bud and two leaves 1162 kg of fresh leaves, than the control 'Fuding Dabaicha' yield increase of 22%. It is resistant to tea anthracnose and tea cake disease, pseudoeye small green leafhopper, cold resistance and drought resistance. [Suitable for planting area and cultivation technology points] Suitable for planting in Hunan tea area in winter and spring. It is recommended to match with medium-growth varieties. Mature leaves are easy to fall off in winter, and high altitude areas need to be prepared for cold.

湘波绿2号 (Camellia sinensis ‘Xiangbolv 2’). 杨亚军、杨月荣主编，2014. 《中国无性系茶树品种志》上海科学技术出版社，第185页。陈亮等. 2024.《中国茶树品种资源志（上卷）茶树登记品种》第398-399页：【申请者】湖南省茶叶研究所。【育种者】湖南省茶叶研究所，杨阳，赵洋，刘振，杨培迪，王旭，张贻礼。【品种编号】非主要农作物品种登记号：GPD茶树（2019)430018。原湖南省农作物品种审定委员会非主要农作物品种登记编号：XPD028-2011。【品种来源】湖南省农业科学院茶叶研究所从‘福鼎大白茶’自然杂交后代中单株选育而成。【特征特性】灌木型，早生种，生长势较强，树姿半开张，分枝较密，中叶类，叶长10.0厘米、叶宽3.4厘米，叶片呈长椭圆形，叶色深绿，叶面平展，叶身内折，叶脉10对，叶片着生状态上斜，叶质柔软，叶尖渐尖。在长沙地区春茶一芽一叶在3月下旬，新梢芽叶黄绿色，茸毛多，持嫩性强。一芽三叶长8.6厘米，百芽重61.7克。春茶一芽二叶生化样茶多酚21.9%，氨基酸4.9%，咖啡碱4.9%，水浸出物40.6%。适制绿茶，品质优良。尤宜制毛尖、高档名优绿茶，外形色泽绿翠有毫，汤色黄绿亮，香气清香高长，滋味鲜嫩醇爽，叶底嫩匀绿亮。第一生长周期亩产一芽二叶鲜叶1077千克，比对照‘福鼎大白茶’增产18%；第二生长周期亩产一芽二叶鲜叶1162千克，比对照‘福鼎大白茶’增产22%。中抗茶炭疽病、茶饼病，中抗假眼小绿叶蝉，抗寒性和抗旱性较强。【适宜种植区域及栽培技术要点】适宜在湖南茶区冬、春两季种植。建议与中生品种搭配。冬季成熟叶片容易脱落，高海拔地区需做好防寒准备。