Yangxinlonggang 7youzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.968.【Resource number】420222-010-0004；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Yangxin County, Hubei Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，Oblong in shape. Leaf margins flat，Leaf apex obtuse，Leaf base cuneate，6.44 cm long and 2.74cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，round sphere，yellowish brown in color；average weight 9.94g；Ratio of fresh seeds 42.25%；Testa color black；Kernel oil content 37.5%.【FATTY ACID CONTENT】Oleic acid 82.1%，Linoleic acid 7%，Linolenic acid 0.3%.，Stearic acid 3%，Palmitic acid 6.9%. Full blooming season Late October；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第968页。【资源编号】420222-010-0004；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省阳新县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，长椭圆形. 叶缘平，先端钝尖，基部楔形，长6.44厘米，宽2.74厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，黄棕色；平均单果重9.94克；鲜出籽率42.25%；种皮黑色；种仁含油率37.5%。【脂肪酸含量】油酸82.1%，亚油酸7%，亚麻酸0.3%.，硬脂酸3%，棕榈酸6.9%。盛花期10月下旬；果熟期10月下旬。