Yangxintaizi 3youzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.975.【Resource number】420222-010-0019；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Yangxin County, Hubei Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，lanceolate in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，6.08 cm long and 2.92cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 3. Ovaries Have pubescent.【FRUIT】surface smooth，Ellipsoid，red in color；average weight 10.75g；Ratio of fresh seeds 48.65%；Testa color black；Kernel oil content 41.8%.【FATTY ACID CONTENT】Oleic acid 79.6%，Linoleic acid 9.1%，Linolenic acid 0.3%.，Stearic acid 1.6%，Palmitic acid 8.8%. Full blooming season Late October；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第975页。【资源编号】420222-010-0019；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省阳新县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，披针形. 叶缘波状，先端渐尖，基部近圆形，长6.08厘米，宽2.92厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，椭球形，红色；平均单果重10.75克；鲜出籽率48.65%；种皮黑色；种仁含油率41.8%。【脂肪酸含量】油酸79.6%，亚油酸9.1%，亚麻酸0.3%.，硬脂酸1.6%，棕榈酸8.8%。盛花期10月下旬；果熟期10月下旬。