Yangxinxingguo 30youzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.708.【Resource number】420222-010-0017；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Yangxin County, Hubei Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves yellow-green，Oblong in shape. Leaf margins flat，Leaf apex obtuse，Leaf base cuneate，8.28 cm long and 3.6cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 4. Ovaries Have pubescent.【FRUIT】surface smooth，oblate，red in color；average weight 68.1g；Ratio of fresh seeds 45.62%；Testa color black；Kernel oil content 33.5%.【FATTY ACID CONTENT】Oleic acid 72%，Linoleic acid 15.4%，Linolenic acid 0.4%.，Stearic acid 1.6%，Palmitic acid 10.2%. Full blooming season 1Late February；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第708页。【资源编号】420222-010-0017；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省阳新县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶黄绿色，长椭圆形. 叶缘平，先端钝尖，基部楔形，长8.28厘米，宽3.6厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 4裂. 子房有绒毛。【果】表面光滑，扁圆球形，红色；平均单果重68.1克；鲜出籽率45.62%；种皮黑色；种仁含油率33.5%。【脂肪酸含量】油酸72%，亚油酸15.4%，亚麻酸0.4%.，硬脂酸1.6%，棕榈酸10.2%。盛花期12月下旬；果熟期10月下旬。