Id：ICR-27199
Country：China
Year Published/Registered：2024
Cultivar Type：For Tea
AGM Type：
Scientific Name：Camellia sinensis ‘Yicha 3’
Species/Combination：C. sinensis
Chinese Name：宜茶3号
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» English Description
Yicha 3 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.390-391: [Applicant] Yiling District Agricultural Technology Service Center, Yiling District, Yichang City, Taipingxi Town Branch of Agricultural Technology Extension Center. [Breeder] Zhang Chunbei; Xiao Xiudan; Qin Yuansheng; Huang Youcheng; Tang Xing; Zheng Weiyan; Xi Zuyong; Liu Xiaofang; Huang Yanzheng; Fu Xiansong. [Variety Number] Non-major crop variety registration number: GPD Tea Tree (2023)420046. [Variety Source] Yichang City, Yiling District Agricultural Technology Service Center, etc. Selected from 'Yichang Daye Cha' as a single plant. [Characteristic features] shrub type, early species, strong growth potential, tree posture semi-open, branching density medium, large leaf type, leaf length 13.4 cm, width 5.7 cm, leaf blade medium oval, leaf bearing state upward. In the Yichang area spring tea bud one leaf period in mid to late March, the new buds and leaves green, velvet medium, high germination density, bud three leaves 10.8 centimeters long, 100 bud weight 90.1 grams. Spring tea bud two leaves biochemical samples containing tea polyphenols 20.3%, amino acids 4.5%, caffeine 4.9%, water leachate 50.4%. Suitable for green tea. Baked green tea, the shape is tighter, straighter, slightly hairy, dark green, soup color is tender green, bright, aroma is high, floral, taste is fresh and mellow, sweet, smooth, slightly astringent, the bottom of the leaf is soft and even, green and bright. The first growth cycle mu yield of one bud two three leaves of fresh leaves 249 kg, than the control 'Fuding Dabaicha' yield increase of 36%; the second growth cycle mu yield of 383 kg, than the control 'Fuding Dabaicha' yield increase of 201%. Highly susceptible to tea leafhopper, susceptible to tea anthracnose, cold resistance, drought resistance is strong. [Suitable for planting area and cultivation technology points] Suitable for planting in Hubei Yichang tea area. Cultivation and management according to the conventional tea garden, pay attention to pest control.
» Chinese Description
宜茶3号 (Camellia sinensis ‘Yicha 3’). 陈亮等. 2024.《中国茶树品种资源志（上卷）茶树登记品种》第390-391页.【申请者】宜昌市夷陵区农业技术服务中心，宜昌市夷陵区农业技术推广中心太平溪镇分中心。【育种者】张春蓓；肖秀丹；覃元胜；黄有成；汤星；郑伟燕；席祖勇；刘小芳；黄延政；付先松。【品种编号】非主要农作物品种登记号：GPD茶树（2023)420046。【品种来源】宜昌市夷陵区农业技术服务中心等从‘宜昌大叶茶’中单株选育而成。【特征特性】灌木型，早生种，生长势强，树姿半开张，分枝密度中等，大叶类，叶片长度13.4厘米、宽度5.7厘米，叶片中等椭圆形，叶片着生状态向上。在宜昌地区春茶一芽一叶期在3月中下旬，新梢芽叶绿色，茸毛中等，发芽密度高，一芽三叶长10.8厘米、百芽重90.1克。春茶一芽二叶生化样含茶多酚20.3%，氨基酸4.5%，咖啡碱4.9%，水浸出物50.4%。适制绿茶。制烘青绿茶，外形较紧结、较直、略有毫、深绿暗，汤色嫩绿、明亮，香气清高、有花香，滋味鲜醇、甘爽、较滑、微涩，叶底软匀、绿明亮。第一生长周期亩产一芽二三叶鲜叶249千克，比对照‘福鼎大白茶’增产36%；第二生长周期亩产383千克，比对照‘福鼎大白茶’增产201%。高感茶小绿叶蝉，感茶炭疽病，抗寒性中，抗旱性较强。【适宜种植区域及栽培技术要点】适宜在湖北宜昌茶区种植。按常规茶园进行栽培管理，注意病虫害防治。
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