Youcha Baling Zi

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.515.【Resource number】430626_010_0183；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Pingjiang County, Hunan Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves deep green，oval in shape. Leaf margins Fine serration，Leaf apex acuminate，Leaf base cuneate or nearly round，5.49 cm long and 2.57cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface Slightly hairy，Ovoid，yellow red in color；average weight 9g；Ratio of fresh seeds 46%；Testa color brown；Kernel oil content 48.1%.【FATTY ACID CONTENT】Oleic acid 83.1%，Linoleic acid 6.6%，Linolenic acid -%.，Stearic acid 2.2%，Palmitic acid 7.1%. Full blooming season Mid to late November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第515页。【资源编号】430626_010_0183；选育资源（良种）；油用栽培，遗传育种材料。产于湖南省平江县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶黄绿色，老叶深绿色，椭圆形. 叶缘细锯齿，先端渐尖，基部楔形或近圆形，长5.49厘米，宽2.57厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头浅裂. 3裂. 子房有绒毛。【果】表面略有毛，卵球形，黄红色；平均单果重9克；鲜出籽率46%；种皮棕褐色；种仁含油率48.1%。【脂肪酸含量】油酸83.1%，亚油酸6.6%，亚麻酸-%.，硬脂酸2.2%，棕榈酸7.1%。盛花期11月中下旬；果熟期10月下旬。