Baishixuan 4

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.756.【Resource number】522627-010-0004；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Tianzhu County, Guizhou Province.【PLANT】Open. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave red，old leaves dark green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，7.89 cm long and 3.87cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma deeply split 4. Ovaries Have pubescent.【FRUIT】surface smooth，Nearly spherical，Greenish yellow in color；average weight 30.75g；Ratio of fresh seeds 34.63%；Testa color Sepia；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season 1Early January；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第756页。【资源编号】522627-010-0004；野生资源（特异单株）；油用栽培，遗传育种材料。产于贵州省天柱县。【植株】树姿开张.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长7.89厘米，宽3.87厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头深裂. 4裂. 子房有绒毛。【果】表面光滑，近圆球形，青黄色；平均单果重30.75克；鲜出籽率34.63%；种皮棕褐色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月上旬；果熟期10月中旬。