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Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.595.【Resource number】440981_006_0113；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Gaozhou City, Guangdong Province.【PLANT】Open. Young shoots without hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave Purple green，old leaves medium green，long oval in shape. Leaf margins wavy , flat，Leaf apex acuminate，Leaf base cuneate，8.86 cm long and 3.12cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 2. Ovaries have pubescent.【FRUIT】surface Chaff，pour ovoid，yellow brown in color；average weight 124.64g；Ratio of fresh seeds 29.61%；Testa color brown, black；Kernel oil content 49.8%.【FATTY ACID CONTENT】Oleic acid 86.9%，Linoleic acid 5%，Linolenic acid -%.，Stearic acid 1.2%，Palmitic acid 6%. Full blooming season Mid-December；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第595页。【资源编号】440981_006_0113；选育资源（无性系）；油用栽培，遗传育种材料。产于广东省高州市。【植株】树姿开张.嫩枝无绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶紫绿色，老叶中绿色，长椭圆形. 叶缘波状、平，先端渐尖，基部楔形，长8.86厘米，宽3.12厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 2裂. 子房有绒毛。【果】表面糠秕，倒卵球形，黄棕色；平均单果重124.64克；鲜出籽率29.61%；种皮棕褐色、黑色；种仁含油率49.8%。【脂肪酸含量】油酸86.9%，亚油酸5%，亚麻酸-%.，硬脂酸1.2%，棕榈酸6%。盛花期12月中旬；果熟期10月中旬。