Ganlin Nongjia No.10

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.492.【Resource number】360111_010_0155；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave green，old leaves medium green，oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，6.34 cm long and 2.85cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，cyan in color；average weight 9.19g；Ratio of fresh seeds 40.72%；Testa color brown；Kernel oil content 31.9%.【FATTY ACID CONTENT】Oleic acid 69.9%，Linoleic acid 1.5%，Linolenic acid -%.，Stearic acid 2.7%，Palmitic acid 13.8%. Full blooming season Early December；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第492页。【资源编号】360111_010_0155；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶绿色，老叶中绿色，椭圆形. 叶缘波状，先端钝尖，基部楔形，长6.34厘米，宽2.85厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，青色；平均单果重9.19克；鲜出籽率40.72%；种皮棕色；种仁含油率31.9%。【脂肪酸含量】油酸69.9%，亚油酸1.5%，亚麻酸-%.，硬脂酸2.7%，棕榈酸13.8%。盛花期12月上旬；果熟期10月中旬。