Ganlin Nongjia No.3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.234.【Resource number】360111_010_0159；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves deep green，long oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，6.26 cm long and 2.4cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma lobed 4. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，cyan in color；average weight 6.19g；Ratio of fresh seeds 59.21%；Testa color brown；Kernel oil content 47.6%.【FATTY ACID CONTENT】Oleic acid 75.9%，Linoleic acid 0.3%，Linolenic acid -%.，Stearic acid 3.3%，Palmitic acid 11.6%. Full blooming season Early November；Fruit harvest season October Early mid-February.

姚小华、任华东主编，2020年《中国油茶遗传资源》第234页。【资源编号】360111_010_0159；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘波状，先端钝尖，基部楔形，长6.26厘米，宽2.4厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头浅裂. 4裂. 子房有绒毛。【果】表面光滑，卵球形，青色；平均单果重6.19克；鲜出籽率59.21%；种皮棕褐色；种仁含油率47.6%。【脂肪酸含量】油酸75.9%，亚油酸0.3%，亚麻酸-%.，硬脂酸3.3%，棕榈酸11.6%。盛花期11月上旬；果熟期10月上中旬。