Ganlin Wu 6

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.151.【Resource number】360111_010_0003；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves yellow-green，lanceolate in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.43 cm long and 2.51cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，cyan in color；average weight 13.22g；Ratio of fresh seeds 54.04%；Testa color brown；Kernel oil content 48.6%.【FATTY ACID CONTENT】Oleic acid 85.1%，Linoleic acid 1.1%，Linolenic acid 0%.，Stearic acid 4.1%，Palmitic acid 7.3%. Full blooming season Late November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第151页。【资源编号】360111_010_0003；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶黄绿色，披针形. 叶缘波状，先端渐尖，基部楔形，长6.43厘米，宽2.51厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，青色；平均单果重13.22克；鲜出籽率54.04%；种皮棕褐色；种仁含油率48.6%。【脂肪酸含量】油酸85.1%，亚油酸1.1%，亚麻酸0%.，硬脂酸4.1%，棕榈酸7.3%。盛花期11月下旬；果熟期10月下旬。