Ganlin Yibu Yabian No.2

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.233.【Resource number】360111_010_0145；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，9.28 cm long and 3.37cm wide.【FLOWER】Sepals without hairs，petal in Light red color，the pistil shorter than the stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface smooth，Ellipsoid，yellow brown in color；average weight 12.78g；Ratio of fresh seeds 65.36%；Testa color brown；Kernel oil content 46.1%.【FATTY ACID CONTENT】Oleic acid 82.9%，Linoleic acid 0.6%，Linolenic acid -%.，Stearic acid 4.5%，Palmitic acid 8.9%. Full blooming season Late March；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第233页。【资源编号】360111_010_0145；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长9.28厘米，宽3.37厘米。【花】萼片无绒毛，花瓣淡红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房无绒毛。【果】表面光滑，椭球形，黄棕色；平均单果重12.78克；鲜出籽率65.36%；种皮棕褐色；种仁含油率46.1%。【脂肪酸含量】油酸82.9%，亚油酸0.6%，亚麻酸-%.，硬脂酸4.5%，棕榈酸8.9%。盛花期3月下旬；果熟期10月下旬。