Ganlin Shi 83-2

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.270.【Resource number】360111_010_0020；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave red，old leaves deep green，lanceolate in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，6.96 cm long and 3.37cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma deeply split 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，yellow brown in color；average weight 14.1g；Ratio of fresh seeds 38.94%；Testa color brown；Kernel oil content 52.01%.【FATTY ACID CONTENT】Oleic acid 83.38%，Linoleic acid 0.78%，Linolenic acid -%.，Stearic acid 2.77%，Palmitic acid 10.01%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第270页。【资源编号】360111_010_0020；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶红色，老叶深绿色，披针形. 叶缘波状，先端钝尖，基部楔形，长6.96厘米，宽3.37厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头深裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，黄棕色；平均单果重14.1克；鲜出籽率38.94%；种皮棕褐色；种仁含油率52.01%。【脂肪酸含量】油酸83.38%，亚油酸0.78%，亚麻酸-%.，硬脂酸2.77%，棕榈酸10.01%。盛花期11月中旬；果熟期10月下旬。