Ganlin Dianhon 83-5

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.353.【Resource number】360111_010_0064；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave red，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，7.6 cm long and 3.21cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface Chaff，oblate spherical，red in color；average weight 15.36g；Ratio of fresh seeds 42.46%；Testa color black；Kernel oil content 48.4%.【FATTY ACID CONTENT】Oleic acid 86.2%，Linoleic acid 1.8%，Linolenic acid -%.，Stearic acid 2.9%，Palmitic acid 7.6%. Full blooming season Mid-November；Fruit harvest season Late December.

姚小华、任华东主编，2020年《中国油茶遗传资源》第353页。【资源编号】360111_010_0064；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿半开张.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶红色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖，基部近圆形，长7.6厘米，宽3.21厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面糠秕，扁圆球形，红色；平均单果重15.36克；鲜出籽率42.46%；种皮黑色；种仁含油率48.4%。【脂肪酸含量】油酸86.2%，亚油酸1.8%，亚麻酸-%.，硬脂酸2.9%，棕榈酸7.6%。盛花期11月中旬；果熟期12月下旬。