Ganlin Dianhon No.3

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.277.【Resource number】360111_010_0059；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave green，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base nearly round，6.79 cm long and 3.1cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，red in color；average weight 11.03g；Ratio of fresh seeds 38.37%；Testa color brown；Kernel oil content 58.41%.【FATTY ACID CONTENT】Oleic acid 82.7%，Linoleic acid 0.77%，Linolenic acid -%.，Stearic acid 3.96%，Palmitic acid 10.04%. Full blooming season Late November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第277页。【资源编号】360111_010_0059；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶绿色，老叶深绿色，椭圆形. 叶缘波状，先端钝尖，基部近圆形，长6.79厘米，宽3.1厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，红色；平均单果重11.03克；鲜出籽率38.37%；种皮褐色；种仁含油率58.41%。【脂肪酸含量】油酸82.7%，亚油酸0.77%，亚麻酸-%.，硬脂酸3.96%，棕榈酸10.04%。盛花期11月下旬；果熟期10月下旬。