Ganlin Dianhon 4

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.469.【Resource number】360111_010_0060；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Open. Young shoots have hairs. Leaf buds Jade white, without tomentose hairs.【LEAF】young leave red，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex blunt acute，Leaf base nearly round，7.2 cm long and 2.85cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma deeply split 4. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，cyan in color；average weight 9.58g；Ratio of fresh seeds 38.28%；Testa color black；Kernel oil content 48.1%.【FATTY ACID CONTENT】Oleic acid 81.8%，Linoleic acid 0.6%，Linolenic acid -%.，Stearic acid 2.6%，Palmitic acid 11.2%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第469页。【资源编号】360111_010_0060；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿开张.嫩枝有绒毛. 叶芽玉白色.无绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘波状，先端圆尖，基部近圆形，长7.2厘米，宽2.85厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头深裂. 4裂. 子房有绒毛。【果】表面光滑，卵球形，青色；平均单果重9.58克；鲜出籽率38.28%；种皮黑色；种仁含油率48.1%。【脂肪酸含量】油酸81.8%，亚油酸0.6%，亚麻酸-%.，硬脂酸2.6%，棕榈酸11.2%。盛花期11月中旬；果熟期10月下旬。