Ganlin 61

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.101.【Resource number】360111_010_0053；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave green，old leaves deep green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.65 cm long and 3.45cm wide.【FLOWER】Sepals have hairs，petal in Light red color，the pistil shorter than the stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface Chaff，pour ovoid，yellow brown in color；average weight 61.91g；Ratio of fresh seeds 26.86%；Testa color brown；Kernel oil content 50.68%.【FATTY ACID CONTENT】Oleic acid 86.72%，Linoleic acid 1.03%，Linolenic acid -%.，Stearic acid 3.46%，Palmitic acid 7.3%. Full blooming season Late December；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第101页。【资源编号】360111_010_0053；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿半开张.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.65厘米，宽3.45厘米。【花】萼片有绒毛，花瓣淡红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房无绒毛。【果】表面糠秕，倒卵球形，黄棕色；平均单果重61.91克；鲜出籽率26.86%；种皮褐色；种仁含油率50.68%。【脂肪酸含量】油酸86.72%，亚油酸1.03%，亚麻酸-%.，硬脂酸3.46%，棕榈酸7.3%。盛花期12月下旬；果熟期10月下旬。