Ganlin Shi 438

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.271.【Resource number】360111_010_0031；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves deep green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，4.67 cm long and 3.66cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Ovoid，cyan in color；average weight 9.06g；Ratio of fresh seeds 40.61%；Testa color brown；Kernel oil content 59%.【FATTY ACID CONTENT】Oleic acid 80.31%，Linoleic acid 1.04%，Linolenic acid -%.，Stearic acid 3.06%，Palmitic acid 12.39%. Full blooming season Early November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第271页。【资源编号】360111_010_0031；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶深绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长4.67厘米，宽3.66厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，卵球形，青色；平均单果重9.06克；鲜出籽率40.61%；种皮褐色；种仁含油率59%。【脂肪酸含量】油酸80.31%，亚油酸1.04%，亚麻酸-%.，硬脂酸3.06%，棕榈酸12.39%。盛花期11月上旬；果熟期10月下旬。