Ganlin Yong 9

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.106.【Resource number】360111_010_0023；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave red，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.35 cm long and 3.6cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma deeply split 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，cyan in color；average weight 12.27g；Ratio of fresh seeds 60.17%；Testa color brown；Kernel oil content 53.22%.【FATTY ACID CONTENT】Oleic acid 85.5%，Linoleic acid 1.45%，Linolenic acid 0.27%.，Stearic acid 2.14%，Palmitic acid 8.84%. Full blooming season Mid-November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第106页。【资源编号】360111_010_0023；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.35厘米，宽3.6厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头深裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，青色；平均单果重12.27克；鲜出籽率60.17%；种皮褐色；种仁含油率53.22%。【脂肪酸含量】油酸85.5%，亚油酸1.45%，亚麻酸0.27%.，硬脂酸2.14%，棕榈酸8.84%。盛花期11月中旬；果熟期10月下旬。