HY059

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.641.【Resource number】330702_102_0018；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots without hairs. Leaf buds Purple green, without tomentose hairs.【LEAF】young leave green，old leaves yellow-green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，6.99 cm long and 2.96cm wide.【FLOWER】Sepals have hairs，petal in red color，the pistil taller than the stamen，stigma Split 3. Ovaries without pubescent.【FRUIT】surface bright and clean，Ovoid，redish green in color；average weight 68.56g；Ratio of fresh seeds 16.83%；Testa color black；Kernel oil content 51.09%.【FATTY ACID CONTENT】Oleic acid 83.2%，Linoleic acid 4.9%，Linolenic acid 0.1%.，Stearic acid 2.9%，Palmitic acid 8.2%. Full blooming season Mid to late February；Fruit harvest season Mid-to-late September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第641页。【资源编号】330702_102_0018；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝无绒毛. 叶芽紫绿色.无绒毛.【叶】嫩叶绿色，老叶黄绿色，长椭圆形. 叶缘波状，先端渐尖，基部近圆形，长6.99厘米，宽2.96厘米。【花】萼片有绒毛，花瓣红色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房无绒毛。【果】表面光洁，卵球形，青红色；平均单果重68.56克；鲜出籽率16.83%；种皮黑色；种仁含油率51.09%。【脂肪酸含量】油酸83.2%，亚油酸4.9%，亚麻酸0.1%.，硬脂酸2.9%，棕榈酸8.2%。盛花期2月中下旬；果熟期9月中下旬。