Yalin HY054

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.611.【Resource number】330702_102_0015；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Open. Young shoots without hairs. Leaf buds Purple green, without tomentose hairs.【LEAF】young leave red，old leaves yellow-green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，9.45 cm long and 4.68cm wide.【FLOWER】Sepals have hairs，petal in red color，the pistil taller than the stamen，stigma lobed 3. Ovaries without pubescent.【FRUIT】surface bright and clean，oblate spherical，redish green in color；average weight 80.05g；Ratio of fresh seeds 20.27%；Testa color black；Kernel oil content 53.99%.【FATTY ACID CONTENT】Oleic acid 85.1%，Linoleic acid 3.3%，Linolenic acid 0.1%.，Stearic acid 3.8%，Palmitic acid 7.3%. Full blooming season Mid to late February；Fruit harvest season Mid-to-late September.

姚小华、任华东主编，2020年《中国油茶遗传资源》第611页。【资源编号】330702_102_0015；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿开张.嫩枝无绒毛. 叶芽紫绿色.无绒毛.【叶】嫩叶红色，老叶黄绿色，椭圆形. 叶缘波状，先端渐尖，基部近圆形，长9.45厘米，宽4.68厘米。【花】萼片有绒毛，花瓣红色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房无绒毛。【果】表面光洁，扁圆球形，青红色；平均单果重80.05克；鲜出籽率20.27%；种皮黑色；种仁含油率53.99%。【脂肪酸含量】油酸85.1%，亚油酸3.3%，亚麻酸0.1%.，硬脂酸3.8%，棕榈酸7.3%。盛花期2月中下旬；果熟期9月中下旬。