Kengkou Zhen No.GY3-2

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.620.【Resource number】441223_066_0046；Breeding resources (clones)；Oil use, ornamental cultivation, genetic breeding materials. Originated in Guangning County, Guangdong Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds cyan, have tomentose hairs.【LEAF】young leave red，old leaves deep green，oval in shape. Leaf margins flat, wavy，Leaf apex acuminate，Leaf base cuneate，14.19 cm long and 5.53cm wide.【FLOWER】Sepals without hairs，petal in red color，the pistil shorter than the stamen，stigma lobed 5. Ovaries without pubescent.【FRUIT】surface smooth，round sphere，Green yellow in color；average weight 370.39g；Ratio of fresh seeds 12.96%；Testa color black；Kernel oil content 65.27%.【FATTY ACID CONTENT】Oleic acid 88%，Linoleic acid 2.36%，Linolenic acid -%.，Stearic acid 2.27%，Palmitic acid 7.13%. Full blooming season Early January；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第620页。【资源编号】441223_066_0046；选育资源（无性系）；油用、观赏栽培，遗传育种材料。产于广东省广宁县。【植株】树姿半开张.嫩枝有绒毛. 叶芽青色.有绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘平、波状，先端渐尖，基部楔形，长14.19厘米，宽5.53厘米。【花】萼片无绒毛，花瓣红色，雄蕊比雌蕊高，柱头浅裂. 5裂. 子房无绒毛。【果】表面光滑，圆球形，青黄色；平均单果重370.39克；鲜出籽率12.96%；种皮黑色；种仁含油率65.27%。【脂肪酸含量】油酸88%，亚油酸2.36%，亚麻酸-%.，硬脂酸2.27%，棕榈酸7.13%。盛花期1月上旬；果熟期10月中旬。