Minlong No.31

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.677.【Resource number】350121-010-0052；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Minhou County, Fujian Province.【PLANT】Half open. Young shoots without hairs. Leaf buds yellow-green, without tomentose hairs.【LEAF】young leave blue green，old leaves yellow-green，Oblong in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，4.75 cm long and 1.6cm wide.【FLOWER】Sepals without hairs，petal in white color，the pistil taller than the stamen，stigma Split 3. Ovaries Have pubescent.【FRUIT】surface smooth，round sphereor Ovoid，Greenish yellow in color；average weight 9.24g；Ratio of fresh seeds 61.19%；Testa color Dark brown or black；Kernel oil content 51.12%.【FATTY ACID CONTENT】Oleic acid 77.7%，Linoleic acid 10.6%，Linolenic acid 0.4%.，Stearic acid 1.6%，Palmitic acid 9%. Full blooming season 1Early January；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第677页。【资源编号】350121-010-0052；野生资源（特异单株）；油用栽培，遗传育种材料。产于福建省闽侯县。【植株】树姿半开张.嫩枝无绒毛. 叶芽黄绿色.无绒毛.【叶】嫩叶青绿色，老叶黄绿色，长椭圆形. 叶缘波状，先端钝尖，基部楔形，长4.75厘米，宽1.6厘米。【花】萼片无绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形或卵球形，青黄色；平均单果重9.24克；鲜出籽率61.19%；种皮深褐色或黑色；种仁含油率51.12%。【脂肪酸含量】油酸77.7%，亚油酸10.6%，亚麻酸0.4%.，硬脂酸1.6%，棕榈酸9%。盛花期11月上旬；果熟期10月下旬。