Panzhou Shixuan No.7

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.788.【Resource number】520222-010-0007；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Panzhou City, Guizhou Province.【PLANT】Half open. Young shoots have hairs. Leaf buds Jade white, have tomentose hairs.【LEAF】young leave green，old leaves dark green，Oblong in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，8.56 cm long and 4.06cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，Nearly spherical，red in color；average weight 5.96g；Ratio of fresh seeds 50.5%；Testa color Sepia；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season 1Early January；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第788页。【资源编号】520222-010-0007；野生资源（特异单株）；油用栽培，遗传育种材料。产于贵州省盘州市。【植株】树姿半开张.嫩枝有绒毛. 叶芽玉白色.有绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长8.56厘米，宽4.06厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，近圆球形，红色；平均单果重5.96克；鲜出籽率50.5%；种皮棕褐色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月上旬；果熟期10月下旬。