Ganlin Wu No.7

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.267.【Resource number】360111_010_0004；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds yellow-green, without tomentose hairs.【LEAF】young leave green，old leaves yellow-green，lanceolate in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.65 cm long and 2.1cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Full split 4. Ovaries have pubescent.【FRUIT】surface smooth，oblate spherical，yellow brown in color；average weight 12.81g；Ratio of fresh seeds 33.26%；Testa color brown；Kernel oil content 54.28%.【FATTY ACID CONTENT】Oleic acid 81.72%，Linoleic acid 0.99%，Linolenic acid -%.，Stearic acid 3.45%，Palmitic acid 10.86%. Full blooming season Late November；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第267页。【资源编号】360111_010_0004；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽黄绿色.无绒毛.【叶】嫩叶绿色，老叶黄绿色，披针形. 叶缘波状，先端渐尖，基部楔形，长6.65厘米，宽2.1厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头全裂. 4裂. 子房有绒毛。【果】表面光滑，扁圆球形，黄棕色；平均单果重12.81克；鲜出籽率33.26%；种皮棕褐色；种仁含油率54.28%。【脂肪酸含量】油酸81.72%，亚油酸0.99%，亚麻酸-%.，硬脂酸3.45%，棕榈酸10.86%。盛花期11月下旬；果熟期10月下旬。