Tengyou 1

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.654.【Resource number】530522_076_0022；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Tengchong City, Yunnan Province.【PLANT】Open. Young shoots without hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave Tender green，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base cuneate，7.71 cm long and 3.25cm wide.【FLOWER】Sepals have hairs，petal in Big red color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface Chaff，oblate spherical，yellow brown in color；average weight 70.81g；Ratio of fresh seeds 19.8%；Testa color brown；Kernel oil content 50.7%.【FATTY ACID CONTENT】Oleic acid 75.09%，Linoleic acid 7.31%，Linolenic acid 0.45%.，Stearic acid 3.25%，Palmitic acid 13.39%. Full blooming season Mid to late February；Fruit harvest season September Early mid-February.

姚小华、任华东主编，2020年《中国油茶遗传资源》第654页。【资源编号】530522_076_0022；选育资源（良种）；油用栽培，遗传育种材料。产于云南省腾冲市。【植株】树姿开张.嫩枝无绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶嫩绿色，老叶深绿色，椭圆形. 叶缘波状，先端钝尖，基部楔形，长7.71厘米，宽3.25厘米。【花】萼片有绒毛，花瓣大红色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面糠秕，扁圆球形，黄棕色；平均单果重70.81克；鲜出籽率19.8%；种皮棕褐色；种仁含油率50.7%。【脂肪酸含量】油酸75.09%，亚油酸7.31%，亚麻酸0.45%.，硬脂酸3.25%，棕榈酸13.39%。盛花期2月中下旬；果熟期9月上中旬。