Wanxiangming

Wanxiangming (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.448-449: [Applicant] Hunan Tea Research Institute. [Breeder] Hunan Tea Research Institute; Duan Jihua; Kang Yankai; Lei Yu; Huang Feiyi; Li Saijun; Luo Yi; Ding Ding; Chen Yingyu; Dong Lijuan. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2023)430008. [Variety Origin] Selected by Tea Research Institute of Hunan Provincial Academy of Agricultural Sciences from the natural hybrid progeny of 'Jin Xuan' as a single plant. [Characteristics] Shrub type, late-blooming species, strong growth potential, tree posture open, medium leaf type, leaf length 10.6 cm, width 4.6 cm, leaf blade is oval, leaf insertion state is slightly upward slanting. In Changsha area spring tea bud one leaf period in late March, leaf color dark green, velvet in the bud, the bud is more fat, a bud of three leaves 7.6 cm long, 100 bud weight 56.3 grams. The biochemical sample of spring tea bud and two leaves contains 21.1% tea polyphenols, 3.7% amino acids, 4.1% caffeine, 36.4% water leachate. Suitable for black tea. The black tea is tight in appearance, brownish-brown and moist with golden hair, with strong floral aroma and sweet taste. The first growth cycle mu yield of one bud and two leaves 554 kg of fresh leaves, 63% higher than the control 'Fuding Dabaicha'; the second growth cycle mu yield of one bud and two leaves 525 kg of fresh leaves, 38% higher than the control 'Fuding Dabaicha'. It is resistant to tea cloudy leaf blight, tea anthracnose, tea cake disease, false eye small green leafhopper, tea orange mite, coffee small clawed mite, cold resistance and drought resistance. [Suitable for planting area and cultivation technology] Suitable for planting in Hunan tea area in winter and spring. Late-growing species, can be reasonably matched with early and middle-growing varieties.

椀香茗 (Camellia sinensis ‘Wanxiangming’). 陈亮等. 2024.《中国茶树品种资源志（上卷）茶树登记品种》第448-449页：【申请者】湖南省茶叶研究所。【育种者】湖南省茶叶研究所；段继华；康彦凯；雷雨；黄飞毅；李赛君；罗意；丁玎；陈莹玉；董丽娟。【品种编号】非主要农作物品种登记号：GPD茶树（2023)430008。【品种来源】湖南省农业科学院茶叶研究所从‘金萱’自然杂交后代中单株选育而成。【特征特性】灌木型，晚生种，生长势强，树姿开张，中叶类，叶片长度10.6厘米、宽度4.6厘米，叶片呈椭圆形，叶片着生状态稍上斜。在长沙地区春茶一芽一叶期在3月下旬，叶色深绿色，茸毛中，芽头较肥壮，一芽三叶长7.6厘米、百芽重56.3克。春茶一芽二叶生化样含茶多酚21.1%，氨基酸3.7%，咖啡碱4.1%，水浸出物36.4%。适制红茶。制红茶，外形紧结，棕褐尚润带金毫，香气花香浓郁，滋味鲜醇回甘。第一生长周期亩产一芽二叶鲜叶554千克，比对照‘‘福鼎大白茶’’增产63%；第二生长周期亩产一芽二叶鲜叶525千克，比对照‘‘福鼎大白茶’’增产38%。中抗茶云纹叶枯病、茶炭疽病、茶饼病，中抗假眼小绿叶蝉、茶橙癭螨、咖啡小爪螨，抗寒性和抗旱性强。【适宜种植区域及栽培技术要点】适宜在湖南茶区冬、春两季种植。晚生种，可合理搭配早、中生品种。