Wenchang 2

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.1058.【Resource number】469005-009-0002；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Wenchang City, Hainan Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves dark green，oval in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6.3 cm long and 2.5cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 3. Ovaries Have pubescent.【FRUIT】surface bump，oblate，Teal in color；average weight 34.58g；Ratio of fresh seeds 44.56%；Testa color brownness；Kernel oil content 43.2%.【FATTY ACID CONTENT】Oleic acid 81.6%，Linoleic acid 7.5%，Linolenic acid 0.2%.，Stearic acid 1.9%，Palmitic acid 10.2%. Full blooming season 1Early January；Fruit harvest season Early October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第1058页。【资源编号】469005-009-0002；野生资源（特异单株）；油用栽培，遗传育种材料。产于海南省文昌市。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘平，先端渐尖，基部楔形，长6.3厘米，宽2.5厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房有绒毛。【果】表面凹凸，扁圆球形，青色；平均单果重34.58克；鲜出籽率44.56%；种皮褐色；种仁含油率43.2%。【脂肪酸含量】油酸81.6%，亚油酸7.5%，亚麻酸0.2%.，硬脂酸1.9%，棕榈酸10.2%。盛花期11月上旬；果熟期10月上旬。