Yangxinpaishi 10danzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.985.【Resource number】420222-010-0032；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Yangxin County, Hubei Province.【PLANT】Open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，Oblong in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.03 cm long and 2.7cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Split 3. Ovaries without pubescent.【FRUIT】surface smooth，Ovoid，red in color；average weight 7.2g；Ratio of fresh seeds 41.53%；Testa color brownness；Kernel oil content 39%.【FATTY ACID CONTENT】Oleic acid 80.8%，Linoleic acid 8.9%，Linolenic acid 0.4%.，Stearic acid 1.7%，Palmitic acid 7.7%. Full blooming season Late October；Fruit harvest season Early October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第985页。【资源编号】420222-010-0032；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省阳新县。【植株】树姿开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.03厘米，宽2.7厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头中裂. 3裂. 子房无绒毛。【果】表面光滑，卵球形，红色；平均单果重7.2克；鲜出籽率41.53%；种皮褐色；种仁含油率39%。【脂肪酸含量】油酸80.8%，亚油酸8.9%，亚麻酸0.4%.，硬脂酸1.7%，棕榈酸7.7%。盛花期10月下旬；果熟期10月上旬。