Yangxinpaishi 12danzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.987.【Resource number】420222-010-0034；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Yangxin County, Hubei Province.【PLANT】Half open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，oval in shape. Leaf margins flat，Leaf apex obtuse，Leaf base cuneate，5.16 cm long and 2.84cm wide.【FLOWER】Sepals have hairs，petal in white color，the length of pistil equal to the length of stamen，stigma Split 3. Ovaries Have pubescent.【FRUIT】surface smooth，round sphere，Teal in color；average weight 9.33g；Ratio of fresh seeds 42.34%；Testa color brownness；Kernel oil content 38.8%.【FATTY ACID CONTENT】Oleic acid 75.5%，Linoleic acid 12.1%，Linolenic acid 0.3%.，Stearic acid 1.3%，Palmitic acid 10.3%. Full blooming season Late October；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第987页。【资源编号】420222-010-0034；野生资源（特异单株）；油用栽培，遗传育种材料。产于湖北省阳新县。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，椭圆形. 叶缘平，先端钝尖，基部楔形，长5.16厘米，宽2.84厘米。【花】萼片有绒毛，花瓣白色，雌蕊与雄蕊相同高度，柱头中裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，青色；平均单果重9.33克；鲜出籽率42.34%；种皮褐色；种仁含油率38.8%。【脂肪酸含量】油酸75.5%，亚油酸12.1%，亚麻酸0.3%.，硬脂酸1.3%，棕榈酸10.3%。盛花期10月下旬；果熟期10月下旬。