Yixing 005youzhu

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.765.【Resource number】320282-010-0005；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Yixing City, Jiangsu Province.【PLANT】upright. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves dark green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，6 cm long and 3.1cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 4. Ovaries Have pubescent.【FRUIT】surface smooth，round sphereor Ovoid，red in color；average weight 13.64g；Ratio of fresh seeds 60.48%；Testa color brownness；Kernel oil content 45%.【FATTY ACID CONTENT】Oleic acid 77.1%，Linoleic acid 11.3%，Linolenic acid 0.4%.，Stearic acid 1.3%，Palmitic acid 9.4%. Full blooming season 1Mid-February；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第765页。【资源编号】320282-010-0005；野生资源（特异单株）；油用栽培，遗传育种材料。产于江苏省宜兴市。【植株】树姿直立.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶深绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长6厘米，宽3.1厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 4裂. 子房有绒毛。【果】表面光滑，圆球形或卵球形，红色；平均单果重13.64克；鲜出籽率60.48%；种皮褐色；种仁含油率45%。【脂肪酸含量】油酸77.1%，亚油酸11.3%，亚麻酸0.4%.，硬脂酸1.3%，棕榈酸9.4%。盛花期12月中旬；果熟期10月下旬。