Yongjiayouzhu 7

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.891.【Resource number】330324-010-0007；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Yongjia County, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave yellow-green，old leaves medium green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base cuneate，7 cm long and 2.57cm wide.【FLOWER】Sepals have （white ） hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，round sphere，Teal in color；average weight 18.78g；Ratio of fresh seeds 35.89%；Testa color brownness；Kernel oil content 36.4%.【FATTY ACID CONTENT】Oleic acid 82.2%，Linoleic acid 6.6%，Linolenic acid 0.4%.，Stearic acid 2.2%，Palmitic acid 7.7%. Full blooming season Mid-to-late October to 1Early January；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第891页。【资源编号】330324-010-0007；野生资源（特异单株）；油用栽培，遗传育种材料。产于浙江省永嘉县。【植株】树姿直立.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶黄绿色，老叶中绿色，长椭圆形. 叶缘平，先端渐尖，基部楔形，长7厘米，宽2.57厘米。【花】萼片有（白色）绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，青色；平均单果重18.78克；鲜出籽率35.89%；种皮褐色；种仁含油率36.4%。【脂肪酸含量】油酸82.2%，亚油酸6.6%，亚麻酸0.4%.，硬脂酸2.2%，棕榈酸7.7%。盛花期10月中下旬至11月上旬；果熟期10月下旬。