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Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.725.【Resource number】450107-010-0059；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Xixiangtang District, Nanning City, Guangxi Zhuang Autonomous Region.【PLANT】Half open. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.4 cm long and 2.4cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface smooth，round sphereor Nearly spherical，blue green in color；average weight 53.23g；Ratio of fresh seeds 41.16%；Testa color Sepia；Kernel oil content 46.5%.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season 1 mid January；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第725页。【资源编号】450107-010-0059；野生资源（特异单株）；油用栽培，遗传育种材料。产于广西壮族自治区南宁市西乡塘区。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.4厘米，宽2.4厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形或近圆球形，青绿色；平均单果重53.23克；鲜出籽率41.16%；种皮棕褐色；种仁含油率46.5%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期11月中旬；果熟期10月下旬。