Id:ICR-22912
Country:China
Year Published/Registered:1955
Cultivar Type:For Tea
AGM Type:
Scientific Name:Camellia sinensis 'Anhui 3'
Species/Combination:C. sinensis
Chinese Name:安徽3号
Japanese Name:
Meaning:
Synonym:
GSCT39 Ministry of Agriculture and Tea Research Institute, Chinese Academy of Agricultural Sciences. 1990. Collection on the improved tea varieties in China. p.78-79.
华茶39号 农业部农业司,中国农业科学院茶叶研究所. 1990. 《中国茶树优良品种集》78-79页。
» English Description
Ministry of Agriculture and Tea Research Institute, Chinese Academy of Agricultural Sciences. 1990. Collection on the improved tea varieties in China. p.78-79.
GSCT39 (Anhui 3)
New clonal variety. Frutex type. Large-leaf
size. Medium sprouting.
It was selected individually from the
Keeman population variety in 1955~1978 by K.eemen Tea Research
Institute, Anhui Academy of Agricultural Sciences, and po» pularized to those
tea areas such as the counties of Huizhou, Xuancheng, Anqing and Liuan of Anhui
province since 1975. It was introduced to the provinces of Jiangxi and Kunan.
Plant medium size, with high branching
density. Semi-opened shape. Leaves horizontal and incline upwards. Length 9.6%10.5
cm, width 3.2%3.5 cm. Long-oblong in shape with acuminate tips. Surface of
leaves flat and glossy. Soft in texture, with slightly waved margin as well as
sharp and shallow serrations. Green in color. 8~9 pairs of vein. The
sprouting period in spring season appears in the middle of March. The peak
period of one bud and three leaves shoots appears in the middle of April. With
more dense sprouting density and potent sprouting ability. The weight of 100
one bud and three leaves shoots averaged 53 g. The peak period of flowering
stage appears in the third ten days of October. With less amounts of flowers
and low bearing percentage. High cold-hardiness. Only a small amounts of tender
leaves defoliated under the conditions of minimum temperature -12°C.
High-yielding. The yield of made tea in a
tea garden of 13 years old tea bush averaged 288 kg per mu, is 19.27% higher
than that of Keeman populative variety.
According to the analysis conducted by the
Tea Research Institute, Anhui Academy of Agricultural Sciences, the contents of
amino acids in the one bud and two leaves shoots averaged 3.2%, tea polyphenols
23.40% and total catechins 98.80 mg/g. With wide suitability. Suitable to the manufacture of black tea and green tea. The
black tea prepared with GSCT39 variety as the raw material is characterized by
its tightly and finely rolled with tips, full and fragrant aroma as well as the
bright reddish liquor and infused leaf, with the traditional aroma, taste and
color characterized to the tKee-Hong,. The green tea prepared with this variety
has a lasting aroma, full and fresh taste as well as the flavo-green and bright
infused leaf.
Suitable to popularize in the tea region
in the south-of-Yangzte River and north-of-Yangzte River for the manufacture of
the green tea and Gongfu black tea.
Easy to infect with the anthracnose
disease and brown blight disease in the seedling stage, it is recommended to
control in time. Besides, the rooting ability
and the survival rate are affected due to the rapid growth of shoots
during the cutting propagation, so it is suitable to cutting in the autumn season
and pay the attention to the control of illumination, humidity and diseases.
» Chinese Description
农业部农业司,中国农业科学院茶叶研究所. 1990. 《中国茶树优良品种集》78-79页。华茶39号,安徽3号。
杨亚军,梁月荣. 2014. 《中国无性系茶树品种志》29页: 安徽3号
【产地与分布】由安徽省农业科学院茶叶研究所于1955~1978年从祁门群体中采用单株育种法育成。主要分布在安徽茶区。江西、河南、浙江、江苏等省有引种。1987年通过全国农作物品种审定委员会认定,编号GS13039-19870
【形态特征】 植株适中,树姿半开张,分枝密。叶片呈水平状着生,长椭圆形,叶色绿,有光泽,叶面微隆起,叶尖渐尖,叶缘微波,叶齿浅细,叶质柔软。花冠直径3.1cm,花瓣6瓣,子房茸毛中等,花柱3裂,萼片有毛。
【特性】 一芽三叶盛期在4月中旬。芽叶生育力強,淡黄绿色,茸毛多,一芽三叶百芽重53.0g。春茶一芽ニ叶干样约含茶多酚15.6%、氨基酸4.0%、咖啡碱3.1%、水浸出物50.9%。产量高,每667㎡可产鲜叶290kg左右。适制红茶、绿茶。红茶有“祁红”传统特征;緑茶香气清醇,滋味醇正较鲜。制天柱剑毫,品质优。抗寒性强。扦插繁殖力強
【适栽地区】长江南北茶区。
【栽培要点】按常规茶园规格种植管理。预防早春异常落叶。幼龄期注意炭疽病、云纹叶枯病等防治。
Flower Form:
Flower Colour:
Flower Size: 3.1-3.1 cm
Blooming Season: China
Flower Fragrance:
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