Ganlin Xiajiang No.6

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.173.【Resource number】360111_010_0150；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Qingshan Lake District, Nanchang City, Jiangxi Province.【PLANT】upright. Young shoots have hairs. Leaf buds yellow-green, without tomentose hairs.【LEAF】young leave red，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，8.82 cm long and 2.38cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Ellipsoid，cyan in color；average weight 41.58g；Ratio of fresh seeds 20.56%；Testa color brown；Kernel oil content 34.8%.【FATTY ACID CONTENT】Oleic acid 84.7%，Linoleic acid 2.1%，Linolenic acid -%.，Stearic acid 2.3%，Palmitic acid 9.7%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第173页。【资源编号】360111_010_0150；选育资源（无性系）；油用栽培，遗传育种材料。产于江西省南昌市青山湖区。【植株】树姿直立.嫩枝有绒毛. 叶芽黄绿色.无绒毛.【叶】嫩叶红色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长8.82厘米，宽2.38厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，椭球形，青色；平均单果重41.58克；鲜出籽率20.56%；种皮棕褐色；种仁含油率34.8%。【脂肪酸含量】油酸84.7%，亚油酸2.1%，亚麻酸-%.，硬脂酸2.3%，棕榈酸9.7%。盛花期11月上旬；果熟期10月中旬。