Ganyi Wentang Nong No.004

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.678.【Resource number】360902-010-0005；Wild resources (special individual plant)；Oil cultivation, genetic breeding materials. Originated in Yuanzhou District, Yichun City, Jiangxi Province.【PLANT】Half open. Young shoots have hairs. Leaf buds Purple green, without tomentose hairs.【LEAF】young leave green，old leaves medium green，Oblong in shape. Leaf margins flat，Leaf apex acuminate，Leaf base nearly round，5.1 cm long and 2.2cm wide.【FLOWER】Sepals without hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries Have pubescent.【FRUIT】surface bump，Ellipsoid，red in color；average weight 5.09g；Ratio of fresh seeds 51.93%；Testa color brownness；Kernel oil content 59.38%.【FATTY ACID CONTENT】Oleic acid 80.99%，Linoleic acid 1.26%，Linolenic acid ——%.，Stearic acid 2.38%，Palmitic acid 11.04%. Full blooming season Mid-to-late October；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第678页。【资源编号】360902-010-0005；野生资源（特异单株）；油用栽培，遗传育种材料。产于江西省宜春市袁州区。【植株】树姿半开张.嫩枝有绒毛. 叶芽紫绿色.无绒毛.【叶】嫩叶绿色，老叶中绿色，长椭圆形. 叶缘平，先端渐尖，基部近圆形，长5.1厘米，宽2.2厘米。【花】萼片无绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面凹凸，椭球形，红色；平均单果重5.09克；鲜出籽率51.93%；种皮褐色；种仁含油率59.38%。【脂肪酸含量】油酸80.99%，亚油酸1.26%，亚麻酸——%.，硬脂酸2.38%，棕榈酸11.04%。盛花期10月中下旬；果熟期10月下旬。