Yalin 2008-004

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.359.【Resource number】330702_010_0004；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Open. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.93 cm long and 3.18cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma Split 4. Ovaries have pubescent.【FRUIT】surface Chaff，round sphere，redish green in color；average weight 19.52g；Ratio of fresh seeds 48.05%；Testa color brown；Kernel oil content 34.23%.【FATTY ACID CONTENT】Oleic acid 79.74%，Linoleic acid 8.53%，Linolenic acid 0.32%.，Stearic acid 19.4%，Palmitic acid 8.76%. Full blooming season Late October；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第359页。【资源编号】330702_010_0004；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.93厘米，宽3.18厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头中裂. 4裂. 子房有绒毛。【果】表面糠秕，圆球形，青红色；平均单果重19.52克；鲜出籽率48.05%；种皮棕褐色；种仁含油率34.23%。【脂肪酸含量】油酸79.74%，亚油酸8.53%，亚麻酸0.32%.，硬脂酸19.4%，棕榈酸8.76%。盛花期10月下旬；果熟期10月中旬。