YLYY-2008-004

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.634.【Resource number】330702_022_0004；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots without hairs. Leaf buds Purple green, without tomentose hairs.【LEAF】young leave yellow-green，old leaves green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，8.38 cm long and 3.71cm wide.【FLOWER】Sepals without hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface Chaff，Ovoid，yellow brown in color；average weight 5.19g；Ratio of fresh seeds 56.08%；Testa color brown；Kernel oil content %.【FATTY ACID CONTENT】Oleic acid %，Linoleic acid %，Linolenic acid %.，Stearic acid %，Palmitic acid %. Full blooming season Early March；Fruit harvest season Early November.

姚小华、任华东主编，2020年《中国油茶遗传资源》第634页。【资源编号】330702_022_0004；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝无绒毛. 叶芽紫绿色.无绒毛.【叶】嫩叶黄绿色，老叶绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长8.38厘米，宽3.71厘米。【花】萼片无绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面糠秕，卵球形，黄棕色；平均单果重5.19克；鲜出籽率56.08%；种皮棕色；种仁含油率%。【脂肪酸含量】油酸%，亚油酸%，亚麻酸%.，硬脂酸%，棕榈酸%。盛花期3月上旬；果熟期11月上旬。