Yalin 2008-020

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.185.【Resource number】330702_010_0015；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，5.25 cm long and 2.63cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma Full split 5. Ovaries have pubescent.【FRUIT】surface spotted chaff，oblate spherical，cyan in color；average weight 20.86g；Ratio of fresh seeds 51.2%；Testa color brown；Kernel oil content 32.84%.【FATTY ACID CONTENT】Oleic acid 79.22%，Linoleic acid 9.28%，Linolenic acid 0.3%.，Stearic acid 1.86%，Palmitic acid 8.55%. Full blooming season Mid-November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第185页。【资源编号】330702_010_0015；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长5.25厘米，宽2.63厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头全裂. 5裂. 子房有绒毛。【果】表面斑点状糠秕，扁圆球形，青色；平均单果重20.86克；鲜出籽率51.2%；种皮棕褐色；种仁含油率32.84%。【脂肪酸含量】油酸79.22%，亚油酸9.28%，亚麻酸0.3%.，硬脂酸1.86%，棕榈酸8.55%。盛花期11月中旬；果熟期10月中旬。