Yalin 2008-039

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.188.【Resource number】330702_010_0028；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.93 cm long and 3.03cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface spotted chaff，Ovoid，cyan in color；average weight 24.52g；Ratio of fresh seeds 54.12%；Testa color brown；Kernel oil content 41.56%.【FATTY ACID CONTENT】Oleic acid 76.77%，Linoleic acid 11.82%，Linolenic acid 0.47%.，Stearic acid 1.19%，Palmitic acid 9.04%. Full blooming season Early December；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第188页。【资源编号】330702_010_0028；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.93厘米，宽3.03厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面斑点状糠秕，卵球形，青色；平均单果重24.52克；鲜出籽率54.12%；种皮棕褐色；种仁含油率41.56%。【脂肪酸含量】油酸76.77%，亚油酸11.82%，亚麻酸0.47%.，硬脂酸1.19%，棕榈酸9.04%。盛花期12月上旬；果熟期10月中旬。