Yalin 2008-173

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.191.【Resource number】330702_010_0070；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves green，nearly round in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，8.18 cm long and 2.8cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma deeply split 4. Ovaries have pubescent.【FRUIT】surface spotted chaff，round sphere，cyan in color；average weight 11.77g；Ratio of fresh seeds 43.48%；Testa color Black brown；Kernel oil content 43.48%.【FATTY ACID CONTENT】Oleic acid 77.7%，Linoleic acid 9.8%，Linolenic acid 0.3%.，Stearic acid 1.6%，Palmitic acid 10%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第191页。【资源编号】330702_010_0070；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶绿色，近圆形. 叶缘波状，先端渐尖，基部近圆形，长8.18厘米，宽2.8厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头深裂. 4裂. 子房有绒毛。【果】表面斑点状糠秕，圆球形，青色；平均单果重11.77克；鲜出籽率43.48%；种皮黑褐色；种仁含油率43.48%。【脂肪酸含量】油酸77.7%，亚油酸9.8%，亚麻酸0.3%.，硬脂酸1.6%，棕榈酸10%。盛花期11月上旬；果熟期10月中旬。