Yalin 2008-056

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.190.【Resource number】330702_010_0040；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave red，old leaves deep green，nearly round in shape. Leaf margins wavy，Leaf apex obtuse，Leaf base nearly round，6.77 cm long and 3.51cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，red in color；average weight 18.93g；Ratio of fresh seeds 53.2%；Testa color Black brown；Kernel oil content 45.26%.【FATTY ACID CONTENT】Oleic acid 80.2%，Linoleic acid 8.6%，Linolenic acid 0.3%.，Stearic acid 1.8%，Palmitic acid 8.6%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第190页。【资源编号】330702_010_0040；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿半开张.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，近圆形. 叶缘波状，先端钝尖，基部近圆形，长6.77厘米，宽3.51厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，红色；平均单果重18.93克；鲜出籽率53.2%；种皮黑褐色；种仁含油率45.26%。【脂肪酸含量】油酸80.2%，亚油酸8.6%，亚麻酸0.3%.，硬脂酸1.8%，棕榈酸8.6%。盛花期11月上旬；果熟期10月中旬。