Yalin 2008-548

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.194.【Resource number】330702_010_0086；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds green, have tomentose hairs.【LEAF】young leave green，old leaves green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base nearly round，5.65 cm long and 2.37cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil taller than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface smooth，Ellipsoid，yellow brown in color；average weight 20.86g；Ratio of fresh seeds 51.2%；Testa color Black brown；Kernel oil content 42.04%.【FATTY ACID CONTENT】Oleic acid 78.5%，Linoleic acid 10.1%，Linolenic acid 0.2%.，Stearic acid 2.2%，Palmitic acid 8.6%. Full blooming season Late October；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第194页。【资源编号】330702_010_0086；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝有绒毛. 叶芽绿色.有绒毛.【叶】嫩叶绿色，老叶绿色，椭圆形. 叶缘波状，先端渐尖，基部近圆形，长5.65厘米，宽2.37厘米。【花】萼片有绒毛，花瓣白色，雌蕊比雄蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面光滑，椭球形，黄棕色；平均单果重20.86克；鲜出籽率51.2%；种皮黑褐色；种仁含油率42.04%。【脂肪酸含量】油酸78.5%，亚油酸10.1%，亚麻酸0.2%.，硬脂酸2.2%，棕榈酸8.6%。盛花期10月下旬；果熟期10月中旬。