Yalin 2008-175

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.193.【Resource number】330702_010_0073；Breeding resources (clones)；Oil cultivation, genetic breeding materials. Originated in Wucheng District, Jinhua City, Zhejiang Province.【PLANT】upright. Young shoots have hairs. Leaf buds Purple green, have tomentose hairs.【LEAF】young leave red，old leaves deep green，oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.05 cm long and 3.06cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma lobed 3. Ovaries have pubescent.【FRUIT】surface spotted chaff，Ellipsoid，redish green in color；average weight 14.01g；Ratio of fresh seeds 57.1%；Testa color Black brown；Kernel oil content 40.61%.【FATTY ACID CONTENT】Oleic acid 82.1%，Linoleic acid 6.7%，Linolenic acid 0.2%.，Stearic acid 1.8%，Palmitic acid 8%. Full blooming season Early November；Fruit harvest season Mid-October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第193页。【资源编号】330702_010_0073；选育资源（无性系）；油用栽培，遗传育种材料。产于浙江省金华市婺城区。【植株】树姿直立.嫩枝有绒毛. 叶芽紫绿色.有绒毛.【叶】嫩叶红色，老叶深绿色，椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.05厘米，宽3.06厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头浅裂. 3裂. 子房有绒毛。【果】表面斑点状糠秕，椭球形，青红色；平均单果重14.01克；鲜出籽率57.1%；种皮黑褐色；种仁含油率40.61%。【脂肪酸含量】油酸82.1%，亚油酸6.7%，亚麻酸0.2%.，硬脂酸1.8%，棕榈酸8%。盛花期11月上旬；果熟期10月中旬。