Huangjincha 3

Huangjincha 3 (Camellia sinensis). Chen Liang et al. 2024. Records of Tea Cultivars and Resources of Chinese Tea resources (Volume I)-Registered Tea Cultivars. p.456-457: [Applicant] Hunan Tea Research Institute; Jishou Tea Industry Development Service Center. [Breeder] Liu Zhen; Wang Runlong; Zhao Yang; Yang Peidi; Tu Hongqiang; Cheng Yang; Yang Yang; Yu Haiyun; Ning Jing; Xiang Bowen; Liu Yong. [Variety Number] Non-major Crop Variety Registration No. GPD Tea Tree (2023)430072. [Variety Origin] Selected by Tea Research Institute of Hunan Academy of Agricultural Sciences et al. from a single plant of 'Baojing Huangjincha'. [Characteristics] Shrub type, medium leaf type, early growing species. The tree posture is semi-open, strong growth potential, low branching site, medium branching density. Leaf blade narrow elliptic, leaf insertion state upward slanting, length 10.0 cm, width 4.5 cm, leaf color yellow-green, leaf tip blunt tip. In Changsha area spring tea bud one leaf period is generally in the middle of March, a bud two leaf period is generally in late March. The germination density is medium, with a lot of velvet. The blooming period is in the middle of November every year. The length of one bud and three leaves is 8.7 centimeters, and the weight of one hundred buds is 106.4 grams. Spring tea bud two leaves biochemical samples containing tea polyphenols 23.2%, amino acids 4.6%, caffeine 3.8%, water leachate 37.5%. Suitable for green tea. Green tea, tight shape, green, hair, yellow and green soup color, high fragrance of chestnut, fresh and mellow taste, the bottom of the leaf is tender and even green. In the first growth cycle, the mu yield of fresh leaves of one bud and two leaves is 411 kg, which is 1% higher than the control 'Fuding Dabaicha'; in the second growth cycle, the mu yield of fresh leaves of one bud and two leaves is 476 kg, which is 2% lower than the control 'Fuding Dabaicha'. It is resistant to tea cloudy leaf blight, tea anthracnose, tea cake disease, false eye small green leafhopper, tea orange gall leech, coffee small clawed mite, moderate cold resistance, strong drought resistance. [Suitable for planting area and cultivation technology points] Suitable for planting in Hunan tea area in winter and spring. High altitude areas are susceptible to frost damage, it is recommended to prune as early as possible in the fall to promote branch maturity over the winter to improve resistance.

黄金茶3号 (Camellia sinensis ‘Huangjincha 3’). 陈亮等. 2024.《中国茶树品种资源志（上卷）茶树登记品种》第456-457页.【申请者】湖南省茶叶研究所；吉首市茶叶产业发展服务中心。【育种者】刘振；王润龙；赵洋；杨培迪；涂洪强；成杨；杨阳；余海云；宁静；向博文；刘勇。【品种编号】非主要农作物品种登记号：GPD茶树（2023)430072。【品种来源】湖南省农业科学院茶叶研究所等从‘保靖黄金茶’中单株选育而成。【特征特性】灌木型，中叶类，早生种。树姿半开张，生长势强，分枝部位低，分枝密度中等。叶片窄椭圆形，叶片着生状态上斜，长10.0厘米，宽4.5厘米，叶色黄绿色，叶尖钝尖。在长沙地区春茶一芽一叶期一般在3月中旬，一芽二叶期一般在3月下旬。发芽密度中等，茸毛多。盛花期为每年11月中旬。一芽三叶长8.7厘米，百芽重106.4克。春茶一芽二叶生化样含茶多酚23.2%，氨基酸4.6%，咖啡碱3.8%,水浸出物37.5%。适制绿茶。制绿茶，外形紧细、翠绿、显毫，汤色黄绿亮，清栗香高，滋味鲜醇，叶底嫩勻绿亮。第一生长周期亩产一芽二叶鲜叶411千克，比对照‘福鼎大白茶’增产1%；第二生长周期亩产一芽二叶鲜叶476千克，比对照‘福鼎大白茶’减产2%。中抗茶云纹叶枯病、茶炭疽病、茶饼病，中抗假眼小绿叶蝉、茶橙瘿蟥、咖啡小爪螨，抗寒性中等，抗旱性强。【适宜种植区域及栽培技术要点】适宜在湖南茶区冬、春两季种植。高海拔地区容易发生冻害，建议秋季尽早修剪留养，促使枝条成熟越冬以提高抗性。