Huangshan No.5

Yao Xiaohua and Ren Huadong eds. 2020. Oil-tea Camellia Genetic Resource in China. p.424.【Resource number】341004_010_0005；Breeding resources (excellent variety)；Oil cultivation, genetic breeding materials. Originated in Huizhou District, Huangshan City, Anhui Province.【PLANT】Half-opened. Young shoots have hairs. Leaf buds yellow-green, have tomentose hairs.【LEAF】young leave green，old leaves medium green，long oval in shape. Leaf margins wavy，Leaf apex acuminate，Leaf base cuneate，6.04 cm long and 3.07cm wide.【FLOWER】Sepals have hairs，petal in white color，the pistil shorter than the stamen，stigma deeply split 3. Ovaries have pubescent.【FRUIT】surface smooth，round sphere，cyan, the sunny side red in color；average weight 18.45g；Ratio of fresh seeds 48.4%；Testa color brown；Kernel oil content 44.7%.【FATTY ACID CONTENT】Oleic acid 83%，Linoleic acid 7%，Linolenic acid 0.3%.，Stearic acid 2.1%，Palmitic acid 7.2%. Full blooming season Late October；Fruit harvest season Late October.

姚小华、任华东主编，2020年《中国油茶遗传资源》第424页。【资源编号】341004_010_0005；选育资源（良种）；油用栽培，遗传育种材料。产于安徽省黄山市徽州区。【植株】树姿半开张.嫩枝有绒毛. 叶芽黄绿色.有绒毛.【叶】嫩叶绿色，老叶中绿色，长椭圆形. 叶缘波状，先端渐尖，基部楔形，长6.04厘米，宽3.07厘米。【花】萼片有绒毛，花瓣白色，雄蕊比雌蕊高，柱头深裂. 3裂. 子房有绒毛。【果】表面光滑，圆球形，青色，向阳面红色；平均单果重18.45克；鲜出籽率48.4%；种皮棕褐色；种仁含油率44.7%。【脂肪酸含量】油酸83%，亚油酸7%，亚麻酸0.3%.，硬脂酸2.1%，棕榈酸7.2%。盛花期10月下旬；果熟期10月下旬。